At Scopa, the Feast of Seven Fishes is an Italian family tradition passed down from generation to generation. Chef Antonia recalls her mother and grandmother preparing this dinner year after year in the boroughs of New York. Inspired by this tradition, she has interpreted her version of the Feast of Seven Fishes into a cold crudo starter, which differs from any other restaurant.
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Traditionally, the Feast of Seven Fishes is offered as a prefixed menu. However, at Scopa Italian Roots, we wanted to allow you, our guest, to celebrate the Italian tradition and make your dinner more playful by adding any of our other old-school Italian dishes.
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We invite you to celebrate the tradition with us!
EACH PLATTER INCLUDES:
6 Raw Oysters
Mussels Salad
5 Peel & Eat Shrimp
Scallop Crudo
1/2 Maine Lobster Tail & Claws
Fresh Alaskan King Crab (2 Legs)
Amberjack Tartare
HOW TO PLACE YOUR PRE-ORDER:
1. Make a reservation on RESY for 12/24/24.
(A reservation must be made to pre-order your Feast of Seven Fishes.)
2. Email our team at info@scopaitalianroots.com with the below info.:
• Subject: My Christmas Eve Feast of Seven Fishes Pre-Order!
• Name on Reservation
• Time of Reservation
• # of Platters (each serves approx. 2-4 guests)
3. A reply email will be sent from our Scopa Team confirming your order!
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Limited quantities available! While supplies last. For dine-in only.
To book an upcoming event or large party, please contact our team at events@scopaitalianroots.com!