cold antipasti
Marinated Olives - $12
orange zest, chili, rosemary
Ricotta Crostini - $18
housemade ricotta, rosemary, chili, olive oil, ciabatta
Italian Cold Cuts - $40
Prosciutto San Daniele, mortadella, coppa, lomo, bresaola, speck, soppressata, cotto, vegetables, olives, and cheese
Italian Hero - $23
coppa, prosciutto, salami, provolone, olive oil, vinegar
Prosciutto & Burrata - $21
farmer's market melons, olive oil
Eggplant Caponata - $19
celery, capers, almonds
Seafood Salad - $25
octopus, shrimp, calamari, chili, garlic, white beans, fennel, parsley, lemon
Sicilian Tuna - $19
market green beans, fingerling potatoes, capers, lemon, olive oil
Baby Beets - $20
burrata, farmer's market candy cane beets, orange glaze, vanilla
hot antipasti
Fried Calamari - $20
squid ink, lemon
Eggplant Parmesan - $22
caciocavallo, tomato, locatelli, basil
Scallops Oreganata - $23
brown butter, lemon
Crispy Squash Blossoms - $21
ricotta, mozzarella, tomato, chili
Rice Ball - $22
meat sauce, peas, ricotta, mozzarella, tomato sauce
Fried Cauliflower - $19
lemon, chives, parmesan
Meatballs - $21
burrata, tomato, basil, arugula, parmesan
Stuffed Mushrooms - $19
mozzarella, locatelli, breadcrumbs, brown butter, lemon
crudo
Oysters - $4.50 ea.
cocktail sauce, horseradish, mignonette
(*minimum order of 6)
Amberjack - $25
pomegranate, fennel, lemon
Steak Tartare - $26
capers, quail egg, lemon, chives, lardo toast
salads
Raw Brussels Sprouts - $24
pecorino romano, parsley, grapes, olive oil, sherry vinegar, toasted almonds
Italian Chopped - $24
parma salami, calabrese salami, provolone, ceci beans, oregano, pepperoncini, radicchio, frisee, arugula, artichoke, red onion, roasted peppers
Chicory - $24
ceasar dressing, celery, breadcrumbs, parmesan, quail eggs (add white anchovies $4)
house made pastas
Pappardelle - $33
braised lamb, tomato, parmesan, calabrian chili, prunes, parsley, ricotta salata
Maccheroni - $27
meat sauce, basil, parmesan
Rigatoni - $25
vodka sauce, chili flake, basil, fresh ricotta
Cavatelli - $26
italian sausage, rapini, locatelli
Chitarra - $24
pecorino, black pepper
Lasagne - $30
italian sausage, meat sauce, parmesan, locatelli
Linguini - $30
clams, butter, garlic, white wine, parsley
Creste Rigate - $29
wild mushrooms, parmesan, dandelion greens, breadcrumbs
mains
T-Bone - $90
24oz, Caterina’s Oil
Pork Chop - $75
fried fingerling potatoes, olives, roasted shallots, capers, garlic, balsamic vinegar, fresh herbs
Veal Chop Milanese - $89
Cook's Garden sorrel, mustard greens, dandelion, fennel, radish, lemon (subject to availability)
Whole Branzino - $46
fennel frond, lemon, basil
Mary's Chicken - $48
creamed polenta, kale, calabrian, chillies, shallots, maitake mushrooms
Chicken Parmesan - $36
tomato sauce, mozzarella, basil
+add a side of bucatini pasta with parmesan/butter or tomato sauce $11
sides
Potatoes - $12
shallots, parsley
Kale - $12
calabrian chili, shallots
Broccolini - $12
garlic, lemon
after dinner
Affogato Sundae - $15
sipping chocolate, salted whipped cream, maraschino cherries, toasted almonds
Zeppole - $12
Box of Italian Cookies - $15
pignoli nut, biscotti, rainbow, wedding
Mini Cannolis (4pcs) - $12
ricotta, chocolate chips
Sicilian Ice Cream Sandwich - $12
hazelnut gelato, nutella, brioche bun
Chocolate Panna Cotta - $12
espresso crumble
Gelato - $10
Seasonal Sorbetto - $10
Fluffernutter - $14
Ricotta Cheesecake - $12
Seasonal Fruit - $12
olive oil, sea salt
Tiramisu - $12
ladyfingers, mascarpone, coffee liqueur, cacao
Menu and pricing is subject to change.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if anyone in your party has a food allergy or dietary restriction.
Starting on November 15, 2021, all disposable cutlery and sauces (that do not already come with each item) will need to be requested individually for all Take-out and Delivery orders. Additional charges may apply.