Weekend Brunch Menu

Served Every Saturday & Sunday from 11am - 2:15pm

baked fresh daily

Apple Crostata - $8

farmers market apples, whipped cream

Coffee Cake - $6

cinnamon-sugar crumble

Crispy Biscuits - $13

fresh ricotta, honey, hazelnuts, strawberries, raisins on the vine

cold antipasti

Italian Cold Cuts - $34

prosciutto san daniele, lomo, cotto, speck, soppressata, roasted vegetables, olives, cheese

Ricotta Crostini - $17

parsley, olive oil, ciabatta

Eggplant Caponata - $16

celery, capers, almonds

Beefsteak Tomato - $18

sweet onion, basil, ricotta salata, sherry vinegar, olive oil

Sicilian Tuna - $18

market green beans, fingerling potato, capers, lemon, olive oil

Italian Cheese Board - $18

chef's selection, honeycomb, raisins on the vine

Seafood Salad - $23

octopus, shrimp, calamari, chili, garlic, white beans, fennel

Italian Hero - $22

coppa, prosciutto, salami, provolone, olive oil, vinegar

Prosciutto & Burrata - $19

farmer's market persimmons, olive oil 

crudo

Oysters - $4.50/ea.

cocktail sauce, horseradish, mignonette

Steak Tartare - $21

capers, lemon, chives, lardo toast

salads

Raw Brussels Sprouts - $20

pecorino romano, parsley, grapes, olive oil, sherry vinegar, toasted almonds

Baby Kale - $17

bottarga, crushed egg, pecorino romano, pickled shallots, lemon

Endive Salad - $19

delicata squash, candied walnuts, gorgonzola, olive oil, sherry vinegar

Italian Chopped - $22

salami, imported provolone, ceci beans, oregano, pepperoncini, radicchio, artichoke, red onion, roasted peppers

Honey Gem - $19

padron peppers, capers, olives, celery, cherry tomato, chives, tuna vinaigrette

hot antipasti

Fried Calamari - $18

squid ink, lemon

Meat Ball Hero - $18

burrata, arugula, parmesan

Eggplant Parmesan - $19

caciocavallo, tomato, locatelli, basil

+ add egg $2.50

Rice Ball - $21

meat sauce, peas, ricotta, mozzarella, tomato sauce

+ add egg $2.50

Fried Cauliflower - $15

lemon, chives, parsley, parmesan

Crispy Squash Blossoms - $17

ricotta, mozzarella, tomato, chili

brunch

Steak & Eggs - $29 

8oz new york striploin, 2 sunny side up eggs, parmesan, potatoes, arugula

Soft Eggs - $19

Italian sausage, peppers & onions, cavolo nero, polenta

Your Eggs - $18

2 any style, parmesan potatoes, bacon or Italian sausage, grilled ciabatta

+ sub cured salmon $7.50

Frittata - $17

potato, caramelized onion, arugula, parmesan

Spaghetti & Meatballs - $21

parmesan, basil

+ add an egg $2.50

Blintz - $15

ricotta-huckleberry filling, crème fraiche, berries

Farina - $12

currents, hazelnuts

House Cured Salmon & Bagel - $26

tomato, cucumber, red onion, capers, cream cheese


Feltman's Hot Dog - $12

sauerkraut, peppers & onions, gulden's mustard, spicy pickles

Challah French Toast - $17

mascarpone, warm prunes

Marilyn's Bagel - $7

cream cheese, butter, grape jelly

Boardwalk Waffle - $17

pistachio gelato, whipped cream, berries

Omelette - $19

cotto prosciutto, parmesan, potatoes, arugula

Fried Eggs - $20

pork belly, white beans, rapini, tomato

NYC School Special Sandwich - $15

scrambled eggs, bacon, cheddar, kaiser roll (on bagel + $2)

sides

Sausage - $6

Bacon - $8

Cured Salmon - $10

Scrambled Eggs - $5

Parmesan Potatoes - $9

Bagel/Cream Cheese - $5

dessert

Affogato - $12

vanilla gelato, espresso

Zeppole - $10

house-made Italian doughnuts, powdered sugar

Box of Italian Cookies - $14

pignoli nut, biscotti, rainbow, wedding

Mini Cannoli (4 pcs.) - $10

ricotta, chocolate

Napoleon - $11

puff pastry, custard cream, lemon, vanilla, chocolate

Sicilian Ice Cream Sandwich - $11

hazelnut gelato, nutella, brioche bun

Chocolate Panna Cotta - $10

with espresso crumble

Fluffernutter - $14

peanut butter, marshmallow, banana

Gelato - $8

Rasberry Sorbetto - $8

Ricotta Cheesecake - $10

Tiramisu - $11

ladyfingers, mascarpone, coffee liquor, cacao

Farmer's Market Fruit - $10

chef's selection

coffee/tea

Hot Coffee - $4

Espresso Pot

small $5 / large $7

Cold Brew - $5

Hot Tea - $4

mint, orange spice, green, chamomile, english breakfast, earl grey

Menu items subject to change.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Please inform your server if anyone in your party has a food allergy or dietary restrictions. 

 
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