Weekend Brunch Menu

Served Every Saturday & Sunday from 11am - 2:15pm

baked fresh daily

Apple Crostata - $8

farmer's market apples, whipped cream

Coffee Cake - $6

cinnamon-sugar crumble

Crispy Biscuits - $11.50

fresh ricotta, honey, hazelnuts, strawberries, raisins on the vine

cold antipasti

Italian Cold Cuts -32

prosciutto san daniele, lomo, cotto, speck, soppressata, roasted vegetables, olives, cheese

Ricotta Crostini - $16

parsley, olive oil, ciabatta

Eggplant Caponata - $16

celery, capers, almonds

Heirloom Tomato - $18

sweet onion, basil, ricotta salata, sherry vinegar, olive oil

Sicilian Tuna - $16

market green beans, fingerling potato, capers, lemon, olive oil

Seafood Salad - $19

octopus, shrimp, calamari, chili, garlic, white beans, fennel

Italian Hero - $20

coppa, prosciutto, salami, provolone, olive oil, vinegar

Prosciutto & Burrata - $18

farmer's market pears, olive oil

crudo

Oysters - $4/ea.

cocktail sauce, horseradish, mignonette

Steak Tartare - $21

capers, lemon, chives, lardo toast

salads

Raw Brussels Sprouts - $19

pecorino romano, parsley, grapes, olive oil, sherry vinegar, toasted almonds

Baby Kale - $16

bottarga, crushed egg, pecorino romano, pickled shallots, lemon

Italian Chopped - $17

salami, imported provolone, ceci beans, oregano, pepperoncini, radicchio, artichoke, red onion, roasted peppers

Honey Gem - $18

padron peppers, capers, olives, celery, cherry tomato, chives, tuna vinaigrette

hot antipasti

Fried Calamari - $18

squid ink, lemon

Meat Ball Hero - $16

burrata, arugula, parmesan

Eggplant Parmesan - $19

caciocavallo, tomato, locatelli, basil

+ add egg $2.50

Rice Ball - $19

meat sauce, peas, ricotta, mozzarella, tomato sauce

+ add egg $2.50

Fried Cauliflower - $12

lemon, chives, parsley, parmesan

Crispy Squash Blossoms - $16

ricotta, mozzarella, tomato, chili

brunch

Steak & Eggs

8oz new york striploin, 2 sunny side up eggs, parmesan, potatoes, arugula

Soft Eggs - $18

Italian sausage, peppers & onions, cavolo nero, polenta

Your Eggs - $18

2 any style, parmesan potatoes, bacon or Italian sausage, grilled ciabatta

+ sub cured salmon $7.50

Frittata - $16

potato, caramelized onion, arugula, parmesan

Spaghetti & Meatballs - $19

parmesan, basil

+ add an egg $2.50

Blintz - $14

ricotta-huckleberry filling, crème fraiche, berries

House Cured Salmon & Bagel - $24

tomato, cucumber, red onion, capers, cream cheese


Feltman's Hot Dog - $11

sauerkraut, peppers & onions, gulden's mustard, spicy pickles

Challah French Toast - $16

mascarpone, warm prunes

Marilyn's Bagel - $6

cream cheese, butter, grape jelly

Boardwalk Waffle - $17

pistachio gelato, whipped cream, berries

Omelette - $18

cotto prosciutto, parmesan, potatoes, arugula

Fried Eggs - $19

pork belly, white beans, rapini, tomato

NYC School Special Sandwich - $11

scrambled eggs, bacon, cheddar, kaiser roll (on bagel + $2)

sides

Sausage - $6

Bacon - $8

Cured Salmon - $10

Scrambled Eggs - $5

Parmesan Potatoes - $7.50

Bagel/ Cream Cheese - $4

dessert

Affogato - $10

vanilla gelato, espresso

Zeppole - $9

house-made Italian doughnuts, powdered sugar

Box of Italian Cookies - $14

pignoli nut, biscotti, rainbow, wedding

Mini Cannoli (4 pcs.) - $8

ricotta, chocolate

Farmer's Market Fruit - $10

chef's selection

Chocolate Panna Cotta - $9

with espresso crumble

Spumoni - $7

pistachio, cherry, chocolate

Fluffernutter - $14

peanut butter, marshmallow, banana

Sicilian Ice Cream Sandwich - $8

pistachio butter, brioche bun

 

coffee/tea

Hot Coffee - $4

Espresso Pot

small $5 / large $7

Cold Brew - $5

Hot Tea - $4

mint, orange spice, green, chamomile, english breakfast, earl grey

Menu items subject to change.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Please inform your server if anyone in your party has a food allergy or dietary restrictions. 

 
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