Weekend Brunch Menu

Served Every Saturday & Sunday from 11am - 2:15pm

baked fresh daily

Berry Crostata - $7

strawberries, blueberries, blackberries, lemon, whipped cream

Coffee Cake - $5

cinnamon-sugar crumble

Crispy Biscuits - $11.50

fresh ricotta, honey, hazelnuts, peaches, raisins on the vine

cold antipasti

Italian Cold Cuts -32

prosciutto san daniele, lomo, cotto, speck, soppressata, roasted vegetables, olives, cheese

Ricotta Crostini - $16

parsley, olive oil, ciabatta

Eggplant Caponata - $16

celery, capers, almonds

Heirloom Tomato - $17

sweet onion, basil, ricotta salata, sherry vinegar, olive oil

Sicilian Tuna - $16

market green beans, fingerling potato, capers, lemon, olive oil

Seafood Salad - $19

octopus, shrimp, calamari, chili, garlic, white beans, fennel

Italian Hero - $20

coppa, prosciutto, salami, provolone, olive oil, vinegar

Prosciutto & Burrata - $18

farmer's market fava beans, olive oil

crudo

Oysters - $4/ea.

cocktail sauce, horseradish, mignonette

Steak Tartare - $20

capers, lemon, chives, lardo toast

salads

Raw Brussels Sprouts - $18

pecorino romano, parsley, grapes, olive oil, sherry vinegar, toasted almonds

Baby Kale - $16

bottarga, crushed egg, pecorino romano, pickled shallots, lemon

Italian Chopped - $17

salami, imported provolone, ceci beans, oregano, pepperoncini, radicchio, artichoke, red onion, roasted peppers

Endive - $18

delicata squash, candied walnuts, gorgonzola, olive oil, sherry vinegar

hot antipasti

Fried Calamari - $17

squid ink, lemon

Meat Ball Hero - $16

burrata, arugula, parmesan

Eggplant Parmesan - $18

caciocavallo, tomato, locatelli, basil

+ add egg $2.50

Rice Ball - $18

meat sauce, peas, ricotta, mozzarella, tomato sauce

+ add egg $2.50

Fried Cauliflower - $12

lemon, chives, parsley, parmesan

Crispy Squash Blossoms - $16

ricotta, mozzarella, tomato, chili

brunch

Steak & Eggs

8oz new york striploin, 2 sunny side up eggs, parmesan, potatoes, arugula

Soft Eggs - $18

Italian sausage, peppers & onions, cavolo nero, polenta

Your Eggs - $18

2 any style, parmesan potatoes, bacon or Italian sausage, grilled ciabatta

+ sub cured salmon $7.50

Frittata - $16

potato, caramelized onion, arugula, parmesan

Spaghetti & Meatballs - $18

parmesan, basil

+ add an egg $2.50

House Cured Salmon & Bagel - $22

tomato, cucumber, red onion, capers, cream cheese


Feltman's Hot Dog - $10

sauerkraut, peppers & onions, gulden's mustard, spicy pickles

Challah French Toast - $15

mascarpone, warm prunes

Marilyn's Bagel - $6

cream cheese, butter, grape jelly

Boardwalk Waffle - $16

spumoni, whipped cream, berries

sides

Sausage - $6

Bacon - $8

Cured Salmon - $10

Scrambled Eggs - $5

Parmesan Potatoes - $7.50

Bagel/ Cream Cheese - $4

dessert

Affogato - $10

vanilla gelato, espresso

Zeppole - $8

house-made Italian doughnuts, powdered sugar

Box of Italian Cookies - $10

pignoli nut, biscotti, rainbow, wedding

Cannoli - 7

ricotta, chocolate

Seasonal Fruit - $9

cara cara oranges

Chocolate Panna Cotta - $8

with espresso crumble

Spumoni - $7

pistachio, cherry, chocolate

Fluffernutter - $12

peanut butter, marshmallow, banana

 

coffee/tea

Hot Coffee - $4

Espresso Pot

small $5 / large $7

Cold Brew - $5

Hot Tea - $4

mint, orange spice, green, chamomile, english breakfast, earl grey

Menu items subject to change.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Please inform your server if anyone in your party has a food allergy or dietary restrictions. 

 
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