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Sunday Brunch Menu

Sunday from 11am - 2:15pm

baked fresh daily

Crostata - $9

farmer's market apples, whipped cream

Coffee Cake - $7

cinnamon-sugar crumble

Crispy Biscuits - $14

fresh ricotta, honey, hazelnuts, seasonal fruit

cold antipasti

Italian Cold Cuts - $35

prosciutto san daniele, lomo, cotto, speck, soppressata, roasted vegetables, olives, cheese

Ricotta Crostini - $18

parsley, olive oil, ciabatta

Beefsteak Tomatoes - $18

sweet onion, basil, ricotta salata, sherry vinegar, olive oil

Sicilian Tuna - $19

market green beans, fingerling potato, capers, lemon, olive oil

Seafood Salad - $24

octopus, shrimp, calamari, chili, garlic, white beans, fennel

Italian Hero - $23

coppa, prosciutto, salami, provolone, olive oil, vinegar

Prosciutto & Burrata - $21

farmer's market baby artichokes, olive oil 

crudo

Oysters - $4.50/ea.

cocktail sauce, horseradish, mignonette

(*minimum order of 6)

Steak Tartare - $22

capers, lemon, chives, lardo toast

salads

Raw Brussels Sprouts - $21

pecorino romano, parsley, grapes, olive oil, sherry vinegar, toasted almonds

Italian Chopped - $23

salami, imported provolone, ceci beans, oregano, pepperoncini, radicchio, artichoke, red onion, roasted peppers

Kale - $22

breakfast radish, grilled fennel, parmesan, dates, shallot vinaigrette 

hot antipasti

Fried Calamari - $19

squid ink, lemon

Mortadella Meatballs - $21

pistachio pesto, parmesan, olive oil, arugula

Eggplant Parmesan - $20

caciocavallo, tomato, locatelli, basil

+ add egg $3

Rice Ball - $22

meat sauce, peas, ricotta, mozzarella, tomato sauce

+ add egg $3

Fried Cauliflower - $16

lemon, chives, parsley, parmesan

Crispy Squash Blossoms - $18

ricotta, mozzarella, tomato, chili

brunch

Steak & Eggs - $30

8oz new york striploin, 2 sunny side up eggs, parmesan, potatoes, arugula

Soft Eggs - $20

Italian sausage, peppers & onions, cavolo nero, polenta

Your Eggs - $19

2 any style, parmesan potatoes, bacon or Italian sausage, grilled ciabatta

+ sub cured salmon $8

Frittata - $18

potato, caramelized onion, arugula, parmesan

Spaghetti & Meatballs - $22

parmesan, basil

+ add an egg $3

Blintz - $16

ricotta-huckleberry filling, crème fraiche, berries

Farina - $13

currents, hazelnuts

House Cured Salmon & Bagel - $27

tomato, cucumber, red onion, capers, cream cheese


Feltman's Hot Dog - $13

sauerkraut, peppers & onions, gulden's mustard, spicy pickles

Challah French Toast - $18

mascarpone, warm prunes

Marilyn's Bagel - $7

cream cheese, butter, grape jelly

Boardwalk Waffle - $18

gelato, whipped cream, berries

Omelette - $20

cotto prosciutto, parmesan, potatoes, arugula

Fried Eggs - $19

pork belly, white beans, rapini, tomato

NYC School Special Sandwich - $16

scrambled eggs, bacon, cheddar, kaiser roll (on bagel + $2)

sides

Sausage - $6

Bacon - $8

Cured Salmon - $11

Scrambled Eggs - $6

Parmesan Potatoes - $8

Bagel/Cream Cheese - $6

dessert

Affogato - $13

vanilla gelato, espresso

Zeppole - $12

housemade Italian doughnuts, powdered sugar

Box of Italian Cookies - $15

pignoli nut, biscotti, rainbow, wedding

Mini Cannolis (4pcs.) - $12

ricotta, chocolate chips

Sicilian Ice Cream Sandwich - $12

hazelnut gelato, nutella, brioche bun

Chocolate Panna Cotta - $12

with espresso crumble

Fluffernutter - $14

peanut butter, marshmallow, banana

Gelato - $8

Seasonal Sorbetto - $8

Ricotta Cheesecake - $12

Tiramisu - $12

ladyfingers, mascarpone, coffee liqueur, cacao

Farmer's Market Fruit - $12

chef's selection

coffee/tea

Hot Coffee - $4

Espresso Pot

small $5 / large $7

Cold Brew - $5

Hot Tea - $4

mint, orange spice, green, chamomile, english breakfast, earl grey

Menu items and pricing subject to change.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Please inform your server if anyone in your party has a food allergy or dietary restrictions. 

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