Weekend Brunch Menu
Served Every Saturday & Sunday from 11am - 2:15pm
baked fresh daily
Apple Crostata - $8
farmer's market apples, cinnamon, whipped cream
Coffee Cake - $6
cinnamon-sugar crumble
Crispy Biscuits - $13
fresh ricotta, honey, hazelnuts, strawberries, raisins on the vine
cold antipasti
Italian Cold Cuts - $34
prosciutto san daniele, lomo, cotto, speck, soppressata, roasted vegetables, olives, cheese
Ricotta Crostini - $17
parsley, olive oil, ciabatta
Eggplant Caponata - $16
celery, capers, almonds
Beef Steak Tomato - $18
sweet onion, basil, ricotta salata, sherry vinegar, olive oil
Sicilian Tuna - $16
market green beans, fingerling potato, capers, lemon, olive oil
Italian Cheese Board - $18
chef's selection, honeycomb, raisins on the vine
Seafood Salad - $22
octopus, shrimp, calamari, chili, garlic, white beans, fennel
Italian Hero - $21
coppa, prosciutto, salami, provolone, olive oil, vinegar
Prosciutto & Burrata - $19
farmers market nectarines, olive oil
crudo
Oysters - $4.50/ea.
cocktail sauce, horseradish, mignonette
Steak Tartare - $21
capers, lemon, chives, lardo toast
salads
Raw Brussels Sprouts - $19
pecorino romano, parsley, grapes, olive oil, sherry vinegar, toasted almonds
Baby Kale - $17
bottarga, crushed egg, pecorino romano, pickled shallots, lemon
Watercress - $17
corn, basil, chives, gorgonzola
Italian Chopped - $21
salami, imported provolone, ceci beans, oregano, pepperoncini, radicchio, artichoke, red onion, roasted peppers
Honey Gem - $19
padron peppers, capers, olives, celery, cherry tomato, chives, tuna vinaigrette
hot antipasti
Fried Calamari - $18
squid ink, lemon
Meat Ball Hero - $18
burrata, arugula, parmesan
Eggplant Parmesan - $19
caciocavallo, tomato, locatelli, basil
+ add egg $2.50
Rice Ball - $20
meat sauce, peas, ricotta, mozzarella, tomato sauce
+ add egg $2.50
Fried Cauliflower - $15
lemon, chives, parsley, parmesan
Crispy Squash Blossoms - $17
ricotta, mozzarella, tomato, chili
brunch
Steak & Eggs - $29
8oz new york striploin, 2 sunny side up eggs, parmesan, potatoes, arugula
Soft Eggs - $19
Italian sausage, peppers & onions, cavolo nero, polenta
Your Eggs - $18
2 any style, parmesan potatoes, bacon or Italian sausage, grilled ciabatta
+ sub cured salmon $7.50
Frittata - $17
potato, caramelized onion, arugula, parmesan
Spaghetti & Meatballs - $21
parmesan, basil
+ add an egg $2.50
Blintz - $15
ricotta-huckleberry filling, crème fraiche, berries
House Cured Salmon & Bagel - $26
tomato, cucumber, red onion, capers, cream cheese
Feltman's Hot Dog - $12
sauerkraut, peppers & onions, gulden's mustard, spicy pickles
Challah French Toast - $17
mascarpone, warm prunes
Marilyn's Bagel - $7
cream cheese, butter, grape jelly
Boardwalk Waffle - $17
pistachio gelato, whipped cream, berries
Omelette - $19
cotto prosciutto, parmesan, potatoes, arugula
Fried Eggs - $20
pork belly, white beans, rapini, tomato
NYC School Special Sandwich - $15
scrambled eggs, bacon, cheddar, kaiser roll (on bagel + $2)
sides
Sausage - $6
Bacon - $8
Cured Salmon - $10
Scrambled Eggs - $5
Parmesan Potatoes - $9
Bagel/Cream Cheese - $5
dessert
Affogato - $12
vanilla gelato, espresso
Zeppole - $10
house-made Italian doughnuts, powdered sugar
Box of Italian Cookies - $14
pignoli nut, biscotti, rainbow, wedding
Mini Cannoli (4 pcs.) - $10
ricotta, chocolate
Napoleon - $9
puff pastry, custard cream, lemon, vanilla, chocolate
Chocolate Panna Cotta - $9
with espresso crumble
Fluffernutter - $14
peanut butter, marshmallow, banana
Gelato - $8
Sicilian Ice Cream Sandwich - $10
hazelnut gelato, nutella, brioche bun
Tiramisu - $11
ladyfingers, mascarpone, coffee liquor, cacao
Farmer's Market Fruit - $10
chef's selection
coffee/tea
Hot Coffee - $4
Espresso Pot
small $5 / large $7
Cold Brew - $5
Hot Tea - $4
mint, orange spice, green, chamomile, english breakfast, earl grey
Menu items subject to change.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please inform your server if anyone in your party has a food allergy or dietary restrictions.