Weekend Brunch Menu
Served Every Saturday & Sunday from 11am - 2:15pm
baked fresh daily
Apple Crostata - $8
farmer's market apples, whipped cream
Coffee Cake - $6
cinnamon-sugar crumble
Crispy Biscuits - $11.50
fresh ricotta, honey, hazelnuts, apples, raisins on the vine
cold antipasti
Italian Cold Cuts - $34
prosciutto san daniele, lomo, cotto, speck, soppressata, roasted vegetables, olives, cheese
Ricotta Crostini - $16
parsley, olive oil, ciabatta
Eggplant Caponata - $16
celery, capers, almonds
Beef Steak Tomato - $18
sweet onion, basil, ricotta salata, sherry vinegar, olive oil
Sicilian Tuna - $16
market green beans, fingerling potato, capers, lemon, olive oil
Italian Cheese Board - $18
chef's selection, honeycomb, raisins on the vine
Seafood Salad - $21
octopus, shrimp, calamari, chili, garlic, white beans, fennel
Italian Hero - $20
coppa, prosciutto, salami, provolone, olive oil, vinegar
Prosciutto & Burrata - $18
farmer's market pears, olive oil
crudo
Oysters - $4/ea.
cocktail sauce, horseradish, mignonette
Steak Tartare - $21
capers, lemon, chives, lardo toast
salads
Raw Brussels Sprouts - $19
pecorino romano, parsley, grapes, olive oil, sherry vinegar, toasted almonds
Baby Kale - $16
bottarga, crushed egg, pecorino romano, pickled shallots, lemon
Italian Chopped - $19
salami, imported provolone, ceci beans, oregano, pepperoncini, radicchio, artichoke, red onion, roasted peppers
Endive - $18
delicata squash, candied walnuts, gorgonzola, olive oil, sherry vinegar
hot antipasti
Fried Calamari - $18
squid ink, lemon
Meat Ball Hero - $17
burrata, arugula, parmesan
Eggplant Parmesan - $19
caciocavallo, tomato, locatelli, basil
+ add egg $2.50
Rice Ball - $19
meat sauce, peas, ricotta, mozzarella, tomato sauce
+ add egg $2.50
Fried Cauliflower - $14
lemon, chives, parsley, parmesan
brunch
Steak & Eggs - $29
8oz new york striploin, 2 sunny side up eggs, parmesan, potatoes, arugula
Soft Eggs - $19
Italian sausage, peppers & onions, cavolo nero, polenta
Your Eggs - $18
2 any style, parmesan potatoes, bacon or Italian sausage, grilled ciabatta
+ sub cured salmon $7.50
Frittata - $16
potato, caramelized onion, arugula, parmesan
Spaghetti & Meatballs - $20
parmesan, basil
+ add an egg $2.50
Blintz - $14
ricotta-huckleberry filling, crème fraiche, berries
House Cured Salmon & Bagel - $26
tomato, cucumber, red onion, capers, cream cheese
Feltman's Hot Dog - $11
sauerkraut, peppers & onions, gulden's mustard, spicy pickles
Challah French Toast - $17
mascarpone, warm prunes
Marilyn's Bagel - $6
cream cheese, butter, grape jelly
Boardwalk Waffle - $17
pistachio gelato, whipped cream, berries
Omelette - $19
cotto prosciutto, parmesan, potatoes, arugula
Fried Eggs - $20
pork belly, white beans, rapini, tomato
NYC School Special Sandwich - $13
scrambled eggs, bacon, cheddar, kaiser roll (on bagel + $2)
sides
Sausage - $6
Bacon - $8
Cured Salmon - $10
Scrambled Eggs - $5
Parmesan Potatoes - $7.50
Bagel/Cream Cheese - $4
dessert
Affogato - $10
vanilla gelato, espresso
Zeppole - $10
house-made Italian doughnuts, powdered sugar
Box of Italian Cookies - $14
pignoli nut, biscotti, rainbow, wedding
Mini Cannoli (4 pcs.) - $9
ricotta, chocolate
Farmer's Market Fruit - $10
chef's selection
Chocolate Panna Cotta - $9
with espresso crumble
Spumoni - $7
pistachio, cherry, chocolate
Fluffernutter - $14
peanut butter, marshmallow, banana
Sicilian Ice Cream Sandwich - $8
pistachio butter, brioche bun
Tiramisu - $10
rum, mascarpone, espresso cookie, cocoa
coffee/tea
Hot Coffee - $4
Espresso Pot
small $5 / large $7
Cold Brew - $5
Hot Tea - $4
mint, orange spice, green, chamomile, english breakfast, earl grey
Menu items subject to change.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please inform your server if anyone in your party has a food allergy or dietary restrictions.