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Dinner Menu

- Menu subject to change -

cold antipasti

Ricotta Crostini - $17

housemade ricotta, rosemary, chili, olive oil, ciabatta

Prosciutto & Burrata - $20

farmer’s market pickled vegetables, mustard seeds, dill, olive oil

Italian Cheese Board - $18

chef's selection, honeycomb, raisins on the vine

Eggplant Caponata - $16

celery, capers, almonds

Italian Cold Cuts - $34

Prosciutto San Daniele, mortadella, coppa, lomo, bresaola, speck, soppressata, cotto, vegetables, olives, and cheese

Marinated Olives - $10

orange zest, chili, rosemary

Sicilian Tuna - $18

market green beans, fingerling potato, capers, lemon, olive oil

 

Seafood Salad - $23

octopus, shrimp, calamari, chili, garlic, white beans, fennel, parsley, lemon

Italian Hero $22

coppa, prosciutto, salami, provolone, olive oil, vinegar​

Beefsteak Tomato - $18

sweet onion, basil, ricotta salata, sherry vinegar, olive oil

Baby Beets - $16

burrata, figs, tarragon, vanilla

Raw Cauliflower - $17

pecorino romano, hazelnuts, currants, mint

hot antipasti

Fried Calamari - $18

squid ink, lemon

 

Eggplant Parmesan - $19

caciocavallo, tomato, locatelli, basil

Scallops Oreganata - $22

brown butter, lemon

Rice Ball - $21

meat sauce, peas, ricotta, mozzarella, tomato sauce

Crispy Cod - $18

potato, salt, chives, olive oil, lemon

Crispy Squash Blossoms - $17

ricotta, mozzarella, tomato, chili

Fried Cauliflower - $15

lemon, chives, parmesan

Meat Ball Hero - $18

burrata, basil, arugula

Stuffed Mushrooms - $16

mozzarella, locatelli, breadcrumbs, brown butter, lemon​

Cheese Bread - $16

mozzarella, parmesan, calabrian chili, tomato

crudo

Oysters - $4.50ea.

cocktail sauce, horseradish, mignonette

(*minimum order of 6)

Amberjack - $21

preserved lemon zest, lemon, sugar snap peas, pea tendrils, olive oil, maldon salt

Steak Tartare - $21

capers, quail egg, lemon, chives, lardo toast

salads

Raw Brussels Sprouts - $20

pecorino romano, parsley, grapes, olive oil, sherry vinegar, toasted almonds

Honey Gem - $19

padron peppers, capers, olives, celery, cherry tomato, chives, tuna vinaigrette

Italian Chopped - $22

parma salami, calabrese salami, provolone, ceci beans, oregano, pepperoncini, radicchio, frisee, arugula, artichoke, red onion, roasted peppers

White Asaparagus - $21

english peas, pea tendrils, arugula, pine nuts, parmesan, lemon

pasta

Maccheroni - $22

meat sauce, basil, parmesan

Rigatoni - $19

vodka sauce, chili flake, basil, fresh ricotta

Chitarra - $18

pecorino, black pepper

Linguini - $27

clams, butter, garlic, white wine, parsley

Stuffed Shells - $24

bechamel, spinach, wild mushroom, provolone, parmesan

Cavatelli - $22

italian sausage, rapini, locatelli

Creste Rigate - $24

chanterelle mushrooms, parmesan, dandelion greens, breadcrumbs

Lasagne - $27

italian sausage, meat sauce, parmesan, locatelli

Pappardelle - $27

braised pork shank, tomato, parmesan, parsley, ricotta salata​

Ravioli - $22

farmer's market english peas, parmesan, mascarpone, calabrian chili oil, preserved lemon

mains

T-Bone - $78

24oz, Caterina’s Oil

Veal Chop Milanese - $85

Cook's Garden - sorrel, mustard greens, dandelion, fennel, radish, lemon (subject to availability)

Whole Branzino - $44

fennel frond, lemon, basil

Pork Chop - $63

fried fingerling potatoes, olives, roasted shallots, capers, garlic, balsamic vinegar, fresh herbs

Roasted Chicken - $39

creamed polenta, kale, calabrian chilies, shallots, maitake mushrooms

Chicken Parmesan - $29

tomato sauce, mozzarella, basil

+add a side of bucatini pasta with parmesan/butter or tomato sauce $8

sides

Broccolini - $12

garlic, lemon

Baby Carrots - $12

butter, lemon, parmesan, pine nuts, parsley

after dinner

Affogato - $12

vanilla gelato, espresso

 

Zeppole - $10

 

Box of Italian Cookies - $14

pignoli nut, biscotti, rainbow, wedding

Mini Cannolis (4pcs) - $10

ricotta, chocolate chips

Sicilian Ice Cream Sandwich - $11

hazelnut gelato, nutella, brioche bun

Chocolate Panna Cotta - $10

with espresso crumble

Gelato - $8

Rasberry Sorbetto - $8

Fluffernutter - $14

Ricotta Cheesecake - $10

Seasonal Fruit - $10

olive oil, sea salt

Tiramisu - $11

ladyfingers, mascarpone, coffee liquor, cacao

Menu and pricing is subject to change.

 Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if anyone in your party has a food allergy or dietary restriction.

Starting on November 15, 2021, all disposable cutlery and sauces (that do not already come with each item) will need to be requested individually for all Take-out and Delivery orders. Additional charges may apply. 

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