Dinner Menu

- Menu subject to change -

cold antipasti

Ricotta Crostini - $16

house made ricotta, rosemary, chili, olive oil, ciabatta

Prosciutto & Burrata - $18

farmer's market fruit, olive oil

Italian Cheese Board - $18

chef's selection, honeycomb, raisins on the vine

Eggplant Caponata - $16

celery, capers, almonds

Italian Cold Cuts - $32

Prosciutto San Daniele, mortadella, coppa, lomo, bresaola, speck, soppressata, cotto, vegetables, olives, and cheese.

Sicilian Tuna - $16

market green beans, fingerling potato, capers, lemon, olive oil

 

Seafood Salad - $19

octopus, shrimp, calamari, chili, garlic, white beans, fennel, parsley, lemon

Italian Hero $20

coppa, prosciutto, salami, provolone, olive oil, vinegar​

Heirloom Tomato - $17

sweet onion, basil, ricotta salata, sherry vinegar, olive oil

Fig Crostini - $17

burrata, balsamic reduction, basil, parsley

hot antipasti

Fried Calamari - $17

squid ink, lemon

 

Eggplant Parmesan - $18

caciocavallo, tomato, locatelli, basil

Cockles - $25

preserved lemon calavrian chilies, tarragon, parsley, garlic, charred bread

Scallops Oreganata - $20

brown butter, lemon

Rice Ball - $18

meat sauce, peas, ricotta, mozzarella, tomato sauce

Crispy Squash Blossoms - $16

ricotta, mozzarella, tomato, chili

Fried Cauliflower - $12

lemon, chives, parsley, parmesan

Meat Ball Hero - $16

burrata, basil, arugula

Stuffed Mushrooms - $15

mozzarella, locatelli, breadcrumbs, brown butter, lemon​

Black Tiger Prawn - $19

butter, garlic, onion, parsley

crudo

Oysters - $4ea.

cocktail sauce, horseradish, mignonette

Amberjack - $19

lemon, grapefruit, orange, pickled serrano, shallot, fennel frond

Steak Tartare - $20

capers, quail egg, lemon, chives, lardo toast

salads

Raw Brussels Sprouts - $18

pecorino romano, parsley, grapes, olive oil, sherry vinegar, toasted almonds

Baby Kale - $17

bottarga, crushed egg, pecorino romano, pickled shallots, lemon

Italian Chopped - $17

parma salami, calabrese salami, provolone, ceci beans, oregano, pepperoncini, radicchio, frisee, arugula, artichoke, red onion, roasted peppers

pasta

Maccheroni - $20

meat sauce, basil, parmesan

Rigatoni - $18

vodka sauce, chili flake, basil, fresh ricotta

Chitarra - $17

pecorino, black pepper

Trecce - $22

pioppini and nameko mushrooms, parmesan, dandelion greens, breadcrumbs

Linguini - $25

clams, butter, garlic, white wine, parsley

Cavatelli - $19

italian sausage, rapini, locatelli

Lasagne - $22

italian sausage, meat sauce, parmesan, locatelli

Bucatini - $22

baby zucchini, garlic, arugula, burrata, pesto, lemon

Pappardelle - $27

braised pork shank, tomato, parmesan, parsley, ricotta salata​

Ravioli - $17

kabocha squash, hazelnuts, brown butter

Penne - $17

arrabbiata, chili flake, garlic, parmesan, parsley olive oil

mains

T-Bone - $65

24oz, Caterina’s Oil

Veal Chop Milanese - $68

Cook's Garden - sorrel, mustard greens

Whole Branzino - $38

fennel frond, lemon, basil

Pork Chop - $52

fried fingerling potatoes, olives, roasted shallots, capers, garlic, balsamic vinegar, fresh herbs

Roasted Chicken - $37

creamed polenta, kale, calabrian chilies, shallots, maitake mushrooms

Chicken Parmesan - $28

tomato sauce, mozzarella, basil

+add a side of bucatini pasta with parmesan/butter or tomato sauce $8

sides

Market Sprouted Broccoli - $10

garlic, lemon

Polenta - $10

parmesan, marscarpone, cream, butter

after dinner

Affogato - $10

vanilla gelato, espresso

 

Zeppole - $8

 

Box of Italian Cookies - $13

pignoli nut, biscotti, rainbow, wedding

Mini Cannolis (4pcs.) - $7

ricotta, chocolate chips

Sicilian Ice Cream Sandwich - $6

pistachio butter, brioche bun

Chocolate Panna Cotta - $8

with espresso crumble

Spumoni - $7

Fluffernutter - $12

Ricotta Cheesecake - $8

Farmer's Market Fruit - $9

olive oil, sea salt

Tiramisu - $9

rum, mascarpone, espresso cookie, cocoa

Menu and pricing is subject to change.

Location & Hours

2905 Washington Blvd.

Venice, CA 90292

(310) 821-1100

Dinner

Daily from 5pm - 10pm

Scopa Market

Daily from 5pm - 9pm

 

Take-Out & Delivery

Daily from 5pm - 9pm

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Due to Covid-19 and the current LA County Public Health mandates, we have chosen to limit all outdoor dining experiences to a maximum of 4 guests per table.

 

Our last reservation will be at 8pm, to allow you to enjoy a 2-hour dining experience.

 

We appreciate your understanding and compliance.

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