Dinner Menu
- Menu subject to change -
cold antipasti
Ricotta Crostini - $16
house made ricotta, rosemary, chili, olive oil, ciabatta
Prosciutto & Burrata - $18
farmer's market fruit, olive oil
Italian Cheese Board - $18
chef's selection, honeycomb, raisins on the vine
Eggplant Caponata - $16
celery, capers, almonds
Italian Cold Cuts - $32
Prosciutto San Daniele, mortadella, coppa, lomo, bresaola, speck, soppressata, cotto, vegetables, olives, and cheese.
Sicilian Tuna - $16
market green beans, fingerling potato, capers, lemon, olive oil
Seafood Salad - $19
octopus, shrimp, calamari, chili, garlic, white beans, fennel, parsley, lemon
Italian Hero $20
coppa, prosciutto, salami, provolone, olive oil, vinegar
Heirloom Tomato - $17
sweet onion, basil, ricotta salata, sherry vinegar, olive oil
Fig Crostini - $17
grilled peaches, burrata, balsamic reduction, basil, parsley
hot antipasti
Fried Calamari - $17
squid ink, lemon
Eggplant Parmesan - $18
caciocavallo, tomato, locatelli, basil
Scallops Oreganata - $20
brown butter, lemon
Rice Ball - $18
meat sauce, peas, ricotta, mozzarella, tomato sauce
Crispy Squash Blossoms - $16
ricotta, mozzarella, tomato, chili
Fried Cauliflower - $12
lemon, chives, parsley, parmesan
Meat Ball Hero - $16
burrata, basil, arugula
Stuffed Mushrooms - $15
mozzarella, locatelli, breadcrumbs, brown butter, lemon
Spot Prawn - $19
butter, garlic, onion, parsley
crudo
Oysters - $4ea.
cocktail sauce, horseradish, mignonette
Amberjack - $19
lemon, grapefruit, orange, pickled serrano and shallot, fennel frond
Steak Tartare - $20
capers, quail egg, lemon, chives, lardo toast
salads
Raw Brussels Sprouts - $18
pecorino romano, parsley, grapes, olive oil, sherry vinegar, toasted almonds
Baby Kale - $17
bottarga, crushed egg, pecorino romano, pickled shallots, lemon
Italian Chopped - $17
parma salami, calabrese salami, provolone, ceci beans, oregano, pepperoncini, radicchio, frisee, arugula, artichoke, red onion, roasted peppers
pasta
Maccheroni - $20
meat sauce, basil, parmesan
Rigatoni - $18
vodka sauce, chili flake, basil, fresh ricotta
Chitarra - $17
pecorino, black pepper
Trecce - $22
pioppini and nameko mushrooms, parmesan, dandelion greens, breadcrumbs
Linguini - $25
clams, butter, garlic, white wine, parsley
Cavatelli - $19
italian sausage, rapini, locatelli
Lasagne - $22
italian sausage, meat sauce, parmesan, locatelli
Bucatini - $22
baby zucchini, garlic, arugula, burrata, pesto, lemon
Pappardelle - $27
braised pork shank, tomato, parmesan, parsley, ricotta salata
Ravioli - $17
kabocha squash, hazelnuts, brown butter
Penne - $17
arrabbiata, chili flake, garlic, parmesan, parsley olive oil
mains
T-Bone - $65
24oz, Caterina’s Oil
Veal Chop Milanese - $68
Cook's Garden - sorrel, mustard greens
Whole Branzino - $38
fennel frond, lemon, basil
Pork Chop - $52
fried fingerling potatoes, olives, roasted shallots, capers, garlic, balsamic vinegar, fresh herbs
Roasted Chicken - $37
creamed polenta, kale, calabrian chilies, shallots, maitake mushrooms
Chicken Parmesan - $28
tomato sauce, mozzarella, basil
+add a side of bucatini pasta with parmesan/butter or tomato sauce $8
sides
Market Sprouted Broccoli - $10
garlic, lemon
Polenta - $10
parmesan, marscarpone, cream, butter
after dinner
Affogato - $10
vanilla gelato, espresso
Zeppole - $8
Box of Italian Cookies - $13
pignoli nut, biscotti, rainbow, wedding
Mini Cannolis (4pcs.) - $7
ricotta, chocolate chips
Sicilian Ice Cream Sandwich - $6
pistachio butter, brioche bun
Chocolate Panna Cotta - $8
with espresso crumble
Spumoni - $7
Fluffernutter - $12
Ricotta Cheesecake - $8
Farmer's Market Fruit - $9
olive oil, sea salt
Tiramisu - $9
rum, mascarpone, espresso cookie, cocoa
Menu and pricing is subject to change.