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Dinner Menu

- Menu subject to change -

cold antipasti

Ricotta Crostini - $18

housemade ricotta, rosemary, chili, olive oil, ciabatta

Prosciutto & Burrata - $21

farmer's market cherries, olive oil

Eggplant Caponata - $17

celery, capers, almonds

Italian Cold Cuts - $40

Prosciutto San Daniele, mortadella, coppa, lomo, bresaola, speck, soppressata, cotto, vegetables, olives, and cheese

Marinated Olives - $12

orange zest, chili, rosemary

Sicilian Tuna - $19

market green beans, fingerling potato, capers, lemon, olive oil

 

Seafood Salad - $25

octopus, shrimp, calamari, chili, garlic, white beans, fennel, parsley, lemon

Italian Hero $23

coppa, prosciutto, salami, provolone, olive oil, vinegar​

Heirloom Tomatoes - $18

sweet onion, basil, ricotta salata, sherry vinegar, olive oil

Baby Beets - $18

burrata, farmers market peaches, tarragon, vanilla

hot antipasti

Fried Calamari - $19

squid ink, lemon

 

Eggplant Parmesan - $20

caciocavallo, tomato, locatelli, basil

Scallops Oreganata - $23

brown butter, lemon

Rice Ball - $22

meat sauce, peas, ricotta, mozzarella, tomato sauce

Crispy Squash Blossoms - $19

ricotta, mozzarella, tomato, chili

Fried Cauliflower - $18

lemon, chives, parmesan

Mortadella Meatballs - $21

pistachio pesto, parmesan, arugula

Stuffed Mushrooms - $18

mozzarella, locatelli, breadcrumbs, brown butter, lemon​

Cheese Bread - $18

mozzarella, parmesan, calabrian chili, tomato

crudo

Oysters - $4.50 ea.

cocktail sauce, horseradish, mignonette

(*minimum order of 6)

Amberjack - $25

salsa verde, sungold cherry tomatoes, pine nuts, fennel frond

Steak Tartare - $26

capers, quail egg, lemon, chives, lardo toast

salads

Raw Brussels Sprouts - $22

pecorino romano, parsley, grapes, olive oil, sherry vinegar, toasted almonds

Honey Gem - $23

padron peppers, capers, olives, celery, cherry tomato, chives, tuna vinaigrette

Italian Chopped - $23

parma salami, calabrese salami, provolone, ceci beans, oregano, pepperoncini, radicchio, frisee, arugula, artichoke, red onion, roasted peppers

Chicory - $24

cara cara, pecorino, breadcrumbs, citrus vinaigrette

pasta

Maccheroni - $27

meat sauce, basil, parmesan

Rigatoni - $23

vodka sauce, chili flake, basil, fresh ricotta

Chitarra - $22

pecorino, black pepper

Linguini - $30

clams, butter, garlic, white wine, parsley

Bucatini - $24

baby zucchini,garlic,arugula, burrata, pesto, lemon

Cavatelli - $26

italian sausage, rapini, locatelli

Creste Rigate - $29

wild mushrooms, parmesan, dandelion greens, breadcrumbs

Lasagne - $30

italian sausage, meat sauce, parmesan, locatelli

Pappardelle - $30

braised pork shank, tomato, parmesan, parsley, ricotta salata​

Ravioli - $32

corn, crab, calabrian chili pesto, lobster broth

mains

T-Bone - $82

24oz, Caterina’s Oil

Veal Chop Milanese - $89

Cook's Garden sorrel, mustard greens, dandelion, fennel, radish, lemon (subject to availability)

Whole Branzino - $46

fennel frond, lemon, basil

Pork Chop - $66

fried fingerling potatoes, olives, roasted shallots, capers, garlic, balsamic vinegar, fresh herbs

Roasted Chicken - $41

creamed polenta, kale, calabrian chilies, shallots, maitake mushrooms

Chicken Parmesan - $30

tomato sauce, mozzarella, basil

+add a side of bucatini pasta with parmesan/butter or tomato sauce $11

sides

Broccolini - $12

garlic, lemon

Asparagus - $12

anchovy gremolata, parmesan

Polenta - $12

parmesan, mascarpone

after dinner

Affogato - $13

vanilla gelato, espresso

 

Zeppole - $12

 

Box of Italian Cookies - $15

pignoli nut, biscotti, rainbow, wedding

Mini Cannolis (4pcs) - $12

ricotta, chocolate chips

Sicilian Ice Cream Sandwich - $12

hazelnut gelato, nutella, brioche bun

Chocolate Panna Cotta - $12

with espresso crumble

Gelato - $10

Seasonal Sorbetto - $10

Fluffernutter - $14

Ricotta Cheesecake - $12

Seasonal Fruit - $12

olive oil, sea salt

Tiramisu - $12

ladyfingers, mascarpone, coffee liqueur, cacao

Menu and pricing is subject to change.

 Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if anyone in your party has a food allergy or dietary restriction.

Starting on November 15, 2021, all disposable cutlery and sauces (that do not already come with each item) will need to be requested individually for all Take-out and Delivery orders. Additional charges may apply. 

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