Dinner Menu

- Menu subject to change -

cold antipasti

Ricotta Crostini - $16

house made ricotta, rosemary, chili, olive oil, ciabatta

Prosciutto & Burrata - $18

farmer's market pears, olive oil

Italian Cheese Board - $18

chef's selection, honeycomb, raisins on the vine

Eggplant Caponata - $16

celery, capers, almonds

Italian Cold Cuts - $34

Prosciutto San Daniele, mortadella, coppa, lomo, bresaola, speck, soppressata, cotto, vegetables, olives, and cheese.

Sicilian Tuna - $17

market green beans, fingerling potato, capers, lemon, olive oil


Seafood Salad - $21

octopus, shrimp, calamari, chili, garlic, white beans, fennel, parsley, lemon

Italian Hero $20

coppa, prosciutto, salami, provolone, olive oil, vinegar​

Beef Steak Tomato - $18

sweet onion, basil, ricotta salata, sherry vinegar, olive oil

Baby Beets - $15

burrata, persimmons, tarragon, vanilla

Roasted Romanesco - $17

pecorino romano, hazelnuts, currants, mint

hot antipasti

Fried Calamari - $18

squid ink, lemon


Eggplant Parmesan - $19

caciocavallo, tomato, locatelli, basil

Scallops Oreganata - $22

brown butter, lemon

Rice Ball - $19

meat sauce, peas, ricotta, mozzarella, tomato sauce

Crispy Squash Blossoms - $16

ricotta, mozzarella, tomato, chili

Fried Cauliflower - $14

lemon, chives, parmesan

Meat Ball Hero - $17

burrata, basil, arugula

Stuffed Mushrooms - $16

mozzarella, locatelli, breadcrumbs, brown butter, lemon​

Cheese Bread - $15

mozzarella, parmesan, calabrian chili, tomato


Oysters - $4ea.

cocktail sauce, horseradish, mignonette

Amberjack - $19

farmer’s market cherry tomatoes, mixed olives, hearts on fire, basil oil, pickled shallots

Steak Tartare - $21

capers, quail egg, lemon, chives, lardo toast


Raw Brussels Sprouts - $19

pecorino romano, parsley, grapes, olive oil, sherry vinegar, toasted almonds

Endive Salad - $18

delicata squash, candied walnuts, gorgonzola, olive oil, sherry vinegar

Italian Chopped - $19

parma salami, calabrese salami, provolone, ceci beans, oregano, pepperoncini, radicchio, frisee, arugula, artichoke, red onion, roasted peppers

Baby Kale - $17

bottarga, crushed egg, pecorino romano, pickled shallots, lemon


Maccheroni - $21

meat sauce, basil, parmesan

Rigatoni - $19

vodka sauce, chili flake, basil, fresh ricotta

Chitarra - $17

pecorino, black pepper

Trecce - $23

chanterelle mushrooms, parmesan, dandelion greens, breadcrumbs

Linguini - $26

clams, butter, garlic, white wine, parsley

Cavatelli - $21

italian sausage, rapini, locatelli

Lasagne - $26

italian sausage, meat sauce, parmesan, locatelli

Fusilli - $21

eggplant, smoked scamorza, tomato, garlic, arugula, burrata

Pappardelle - $27

braised pork shank, tomato, parmesan, parsley, ricotta salata​


T-Bone - $68

24oz, Caterina’s Oil

Veal Chop Milanese - $68

Cook's Garden - sorrel, mustard greens, dandelion, fennel, radish, lemon (subject to availability)

Whole Branzino - $38

fennel frond, lemon, basil

Pork Chop - $55

fried fingerling potatoes, olives, roasted shallots, capers, garlic, balsamic vinegar, fresh herbs

Roasted Chicken - $37

creamed polenta, kale, calabrian chilies, shallots, maitake mushrooms

Chicken Parmesan - $28

tomato sauce, mozzarella, basil

+add a side of bucatini pasta with parmesan/butter or tomato sauce $8


Broccolini - $10

garlic, lemon

Delicata Squash - $10

brown butter, rosemary

after dinner

Affogato - $10

vanilla gelato, espresso


Zeppole - $10


Box of Italian Cookies - $14

pignoli nut, biscotti, rainbow, wedding

Cannolis (4pcs) - $9

ricotta, chocolate chips

Sicilian Ice Cream Sandwich - $8

pistachio butter, brioche bun

Chocolate Panna Cotta - $9

with espresso crumble

Spumoni - $7

Fluffernutter - $14

Ricotta Cheesecake - $9

Farmer's Market Fruit - $10

olive oil, sea salt

Tiramisu - $10

rum, mascarpone, espresso cookie, cocoa

Menu and pricing is subject to change.

 Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if anyone in your party has a food allergy or dietary restriction.

Starting on November 15, 2021, all disposable cutlery and sauces (that do not already come with each item) will need to be requested individually for all Take-out and Delivery orders. Additional charges may apply. 

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