Dinner Menu
- Menu subject to change -
cold antipasti
Ricotta Crostini - $16
house made ricotta, rosemary, chili, olive oil, ciabatta
Prosciutto & Burrata - $18
farmer's market fava beans, olive oil
Italian Cheese Board - $18
chef's selection, honeycomb, raisins on the vine
Eggplant Caponata - $16
celery, capers, almonds
Italian Cold Cuts - $32
Prosciutto San Daniele, mortadella, coppa, lomo, bresaola, speck, soppressata, cotto, vegetables, olives, and cheese.
Sicilian Tuna - $17
market green beans, fingerling potato, capers, lemon, olive oil
Seafood Salad - $19
octopus, shrimp, calamari, chili, garlic, white beans, fennel, parsley, lemon
Italian Hero $20
coppa, prosciutto, salami, provolone, olive oil, vinegar
Heirloom Tomato - $17
sweet onion, basil, ricotta salata, sherry vinegar, olive oil
Baby Beets - $15
burrata, blood oranges, tarragon, vanilla
hot antipasti
Fried Calamari - $17
squid ink, lemon
Eggplant Parmesan - $18
caciocavallo, tomato, locatelli, basil
Cockles - $25
preserved lemon, calabrian chilies, tarragon, parsley, garlic, charred italian bread
Scallops Oreganata - $20
brown butter, lemon
Rice Ball - $18
meat sauce, peas, ricotta, mozzarella, tomato sauce
Crispy Squash Blossoms - $16
ricotta, mozzarella, tomato, chili
Fried Cauliflower - $12
lemon, chives, parmesan
Meat Ball Hero - $16
burrata, basil, arugula
Stuffed Mushrooms - $15
mozzarella, locatelli, breadcrumbs, brown butter, lemon
Black Tiger Prawn - $19
butter, garlic, onion, parsley
Cheese Bread - $15
mozzarella, parmesan, calabrian chili, tomato
crudo
Oysters - $4ea.
cocktail sauce, horseradish, mignonette
Steak Tartare - $20
capers, quail egg, lemon, chives, lardo toast
salads
Raw Brussels Sprouts - $18
pecorino romano, parsley, grapes, olive oil, sherry vinegar, toasted almonds
Endive - $17
delicata squash, candied walnuts, gorgonzola, sherry vinegar, olive oil
Italian Chopped - $17
parma salami, calabrese salami, provolone, ceci beans, oregano, pepperoncini, radicchio, frisee, arugula, artichoke, red onion, roasted peppers
Baby Kale - $17
bottarga, crushed egg, pecorino romano, pickled shallots, lemon
pasta
Maccheroni - $20
meat sauce, basil, parmesan
Rigatoni - $18
vodka sauce, chili flake, basil, fresh ricotta
Chitarra - $17
pecorino, black pepper
Trecce - $22
pioppini and nameko mushrooms, parmesan, dandelion greens, breadcrumbs
Cavatelli - $19
italian sausage, rapini, locatelli
Lasagne - $22
italian sausage, meat sauce, parmesan, locatelli
Bucatini - $22
baby zucchini, garlic, arugula, burrata, pesto, lemon
Pappardelle - $27
braised pork shank, tomato, parmesan, parsley, ricotta salata
Ravioli - $17
kabocha squash, hazelnuts, brown butter
mains
T-Bone - $65
24oz, Caterina’s Oil
Veal Chop Milanese - $68
Cook's Garden - sorrel, mustard greens, dandelion, fennel, radish, lemon
Whole Branzino - $38
fennel frond, lemon, basil
Pork Chop - $52
fried fingerling potatoes, olives, roasted shallots, capers, garlic, balsamic vinegar, fresh herbs
Roasted Chicken - $37
creamed polenta, kale, calabrian chilies, shallots, maitake mushrooms
Chicken Parmesan - $28
tomato sauce, mozzarella, basil
+add a side of bucatini pasta with parmesan/butter or tomato sauce $8
sides
Broccolini - $10
garlic, lemon
Polenta - $10
parmesan, marscarpone, cream, butter
after dinner
Affogato - $10
vanilla gelato, espresso
Zeppole - $8
Box of Italian Cookies - $13
pignoli nut, biscotti, rainbow, wedding
Mini Cannolis (4pcs.) - $7
ricotta, chocolate chips
Sicilian Ice Cream Sandwich - $6
pistachio butter, brioche bun
Chocolate Panna Cotta - $8
with espresso crumble
Spumoni - $7
Fluffernutter - $12
Ricotta Cheesecake - $8
Farmer's Market Fruit - $9
olive oil, sea salt
Tiramisu - $9
rum, mascarpone, espresso cookie, cocoa
Menu and pricing is subject to change.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if anyone in your party has a food allergy or dietary restriction.