cold antipasti
Ricotta Crostini - $17
house made ricotta, rosemary, chili, olive oil, ciabatta
Prosciutto & Burrata - $19
farmer’s market pears, olive oil
Italian Cheese Board - $18
chef's selection, honeycomb, raisins on the vine
Eggplant Caponata - $16
celery, capers, almonds
Italian Cold Cuts - $34
Prosciutto San Daniele, mortadella, coppa, lomo, bresaola, speck, soppressata, cotto, vegetables, olives, and cheese
Marinated Olives - $10
orange zest, chili, rosemary
Sicilian Tuna - $18
market green beans, fingerling potato, capers, lemon, olive oil
Seafood Salad - $23
octopus, shrimp, calamari, chili, garlic, white beans, fennel, parsley, lemon
Italian Hero $22
coppa, prosciutto, salami, provolone, olive oil, vinegar
Beefsteak Tomato - $18
sweet onion, basil, ricotta salata, sherry vinegar, olive oil
Baby Beets - $16
burrata, figs, tarragon, vanilla
Raw Cauliflower - $17
pecorino romano, hazelnuts, currants, mint
hot antipasti
Fried Calamari - $18
squid ink, lemon
Eggplant Parmesan - $19
caciocavallo, tomato, locatelli, basil
Scallops Oreganata - $22
brown butter, lemon
Rice Ball - $21
meat sauce, peas, ricotta, mozzarella, tomato sauce
Crispy Cod - $18
potato, salt, chives, olive oil, lemon
Crispy Squash Blossoms - $17
ricotta, mozzarella, tomato, chili
Fried Cauliflower - $15
lemon, chives, parmesan
Meat Ball Hero - $18
burrata, basil, arugula
Stuffed Mushrooms - $16
mozzarella, locatelli, breadcrumbs, brown butter, lemon
Cheese Bread - $16
mozzarella, parmesan, calabrian chili, tomato
crudo
Oysters - $4.50ea.
cocktail sauce, horseradish, mignonette
(*minimum order of 6)
Amberjack - $21
kumquats, capers, lemon, maldon salt
Steak Tartare - $21
capers, quail egg, lemon, chives, lardo toast
salads
Raw Brussels Sprouts - $20
pecorino romano, parsley, grapes, olive oil, sherry vinegar, toasted almonds
Honey Gem - $19
padron peppers, capers, olives, celery, cherry tomato, chives, tuna vinaigrette
Italian Chopped - $22
parma salami, calabrese salami, provolone, ceci beans, oregano, pepperoncini, radicchio, frisee, arugula, artichoke, red onion, roasted peppers
Baby Kale - $17
bottarga, crushed egg, pecorino romano, pickled shallots, lemon
pasta
Maccheroni - $22
meat sauce, basil, parmesan
Rigatoni - $19
vodka sauce, chili flake, basil, fresh ricotta
Chitarra - $18
pecorino, black pepper
Creste Rigate - $24
chanterelle mushrooms, parmesan, dandelion greens, breadcrumbs
Linguini - $27
clams, butter, garlic, white wine, parsley
Cavatelli - $22
italian sausage, rapini, locatelli
Lasagne - $27
italian sausage, meat sauce, parmesan, locatelli
Pappardelle - $27
braised pork shank, tomato, parmesan, parsley, ricotta salata
Fusilli - $22
eggplant, smoked scamorza, tomato, garlic, arugula, burrata
Ravioli - $22
farmer's market english peas, parmesan, mascarpone, calabrian chili oil, preserved lemon
mains
T-Bone - $70
24oz, Caterina’s Oil
Veal Chop Milanese - $68
Cook's Garden - sorrel, mustard greens, dandelion, fennel, radish, lemon (subject to availability)
Whole Branzino - $40
fennel frond, lemon, basil
Pork Chop - $57
fried fingerling potatoes, olives, roasted shallots, capers, garlic, balsamic vinegar, fresh herbs
Roasted Chicken - $39
creamed polenta, kale, calabrian chilies, shallots, maitake mushrooms
Chicken Parmesan - $29
tomato sauce, mozzarella, basil
+add a side of bucatini pasta with parmesan/butter or tomato sauce $8
sides
Broccolini - $12
garlic, lemon
after dinner
Affogato - $12
vanilla gelato, espresso
Zeppole - $10
Box of Italian Cookies - $14
pignoli nut, biscotti, rainbow, wedding
Mini Cannolis (4pcs) - $10
ricotta, chocolate chips
Sicilian Ice Cream Sandwich - $11
hazelnut gelato, nutella, brioche bun
Napoleon - $11
puff pastry, custard cream, lemon, vanilla, chocolate
Chocolate Panna Cotta - $10
with espresso crumble
Gelato - $8
Rasberry Sorbetto - $8
Fluffernutter - $14
Ricotta Cheesecake - $10
Farmer's Market Fruit - $10
olive oil, sea salt
Tiramisu - $11
ladyfingers, mascarpone, coffee liquor, cacao
Menu and pricing is subject to change.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if anyone in your party has a food allergy or dietary restriction.
Starting on November 15, 2021, all disposable cutlery and sauces (that do not already come with each item) will need to be requested individually for all Take-out and Delivery orders. Additional charges may apply.