Dinner Menu

- Menu subject to change -

cold antipasti

Ricotta Crostini - $16

house made ricotta, rosemary, chili, olive oil, ciabatta

Prosciutto & Burrata - $18

farmer's market fava beans, olive oil

Italian Cheese Board - $18

chef's selection, honeycomb, raisins on the vine

Eggplant Caponata - $16

celery, capers, almonds

Italian Cold Cuts - $32

Prosciutto San Daniele, mortadella, coppa, lomo, bresaola, speck, soppressata, cotto, vegetables, olives, and cheese.

Sicilian Tuna - $17

market green beans, fingerling potato, capers, lemon, olive oil

 

Seafood Salad - $19

octopus, shrimp, calamari, chili, garlic, white beans, fennel, parsley, lemon

Italian Hero $20

coppa, prosciutto, salami, provolone, olive oil, vinegar​

Heirloom Tomato - $17

sweet onion, basil, ricotta salata, sherry vinegar, olive oil

Baby Beets - $15

burrata, blood oranges, tarragon, vanilla

hot antipasti

Fried Calamari - $17

squid ink, lemon

 

Eggplant Parmesan - $18

caciocavallo, tomato, locatelli, basil

Cockles - $25

preserved lemon, calabrian chilies, tarragon, parsley, garlic, charred italian bread

Scallops Oreganata - $20

brown butter, lemon

Rice Ball - $18

meat sauce, peas, ricotta, mozzarella, tomato sauce

Crispy Squash Blossoms - $16

ricotta, mozzarella, tomato, chili

Fried Cauliflower - $12

lemon, chives, parmesan

Meat Ball Hero - $16

burrata, basil, arugula

Stuffed Mushrooms - $15

mozzarella, locatelli, breadcrumbs, brown butter, lemon​

Black Tiger Prawn - $19

butter, garlic, onion, parsley

Cheese Bread - $15

mozzarella, parmesan, calabrian chili, tomato

crudo

Oysters - $4ea.

cocktail sauce, horseradish, mignonette

Steak Tartare - $20

capers, quail egg, lemon, chives, lardo toast

salads

Raw Brussels Sprouts - $18

pecorino romano, parsley, grapes, olive oil, sherry vinegar, toasted almonds

Endive - $17

delicata squash, candied walnuts, gorgonzola, sherry vinegar, olive oil

Italian Chopped - $17

parma salami, calabrese salami, provolone, ceci beans, oregano, pepperoncini, radicchio, frisee, arugula, artichoke, red onion, roasted peppers

Baby Kale - $17

bottarga, crushed egg, pecorino romano, pickled shallots, lemon

pasta

Maccheroni - $20

meat sauce, basil, parmesan

Rigatoni - $18

vodka sauce, chili flake, basil, fresh ricotta

Chitarra - $17

pecorino, black pepper

Trecce - $22

pioppini and nameko mushrooms, parmesan, dandelion greens, breadcrumbs

Cavatelli - $19

italian sausage, rapini, locatelli

Lasagne - $22

italian sausage, meat sauce, parmesan, locatelli

Bucatini - $22

baby zucchini, garlic, arugula, burrata, pesto, lemon

Pappardelle - $27

braised pork shank, tomato, parmesan, parsley, ricotta salata​

Ravioli - $17

kabocha squash, hazelnuts, brown butter

mains

T-Bone - $65

24oz, Caterina’s Oil

Veal Chop Milanese - $68

Cook's Garden - sorrel, mustard greens, dandelion, fennel, radish, lemon

Whole Branzino - $38

fennel frond, lemon, basil

Pork Chop - $52

fried fingerling potatoes, olives, roasted shallots, capers, garlic, balsamic vinegar, fresh herbs

Roasted Chicken - $37

creamed polenta, kale, calabrian chilies, shallots, maitake mushrooms

Chicken Parmesan - $28

tomato sauce, mozzarella, basil

+add a side of bucatini pasta with parmesan/butter or tomato sauce $8

sides

Broccolini - $10

garlic, lemon

Polenta - $10

parmesan, marscarpone, cream, butter

after dinner

Affogato - $10

vanilla gelato, espresso

 

Zeppole - $8

 

Box of Italian Cookies - $13

pignoli nut, biscotti, rainbow, wedding

Mini Cannolis (4pcs.) - $7

ricotta, chocolate chips

Sicilian Ice Cream Sandwich - $6

pistachio butter, brioche bun

Chocolate Panna Cotta - $8

with espresso crumble

Spumoni - $7

Fluffernutter - $12

Ricotta Cheesecake - $8

Farmer's Market Fruit - $9

olive oil, sea salt

Tiramisu - $9

rum, mascarpone, espresso cookie, cocoa

Menu and pricing is subject to change.

 Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if anyone in your party has a food allergy or dietary restriction.

Location & Hours

2905 Washington Blvd.

Venice, CA 90292

(310) 821-1100

Dinner

Daily from 5pm - 10pm

Scopa Market

Daily from 5pm - 9pm

 

Take-Out & Delivery

Daily from 5pm - 9pm

Weekend Brunch

Sat. & Sun. from 11am - 2:30pm

Connect With Us.

  • Facebook Icon
  • Twitter Icon
  • Instagram Logo
  • Google Plus Logo
  • Yelp Icon

Due to Covid-19 and the current LA County Public Health mandates, we have chosen to limit all outdoor dining experiences to a maximum of 6 guests per table.

 

Our last reservation will be at 8pm, to allow you to enjoy a 2-hour dining experience.

 

We appreciate your understanding and compliance.

Black Market Liquor Bar Logo
The Local Pleasant Logo
DAMA-LOGO-Black.png
Scopa Italian Roots Logo
The Chestnut Club Logo
Antonia Lafaso Catering Logo
Chefletics Logo
Order Online